We envisioned an inviting neighborhood restaurant offering handmade, high quality food using the finest fresh ingredients served by an outgoing friendly staff at reasonable prices. We want to Re-define casual dining for our guests. Hence the opening of Red Stone tavern. A casual dining restaurant and bar with a unique combination of food, ambiance and drink all at casual dining prices. We have an extensive menu ranging from our house specialty risotto lollipops, premium brick oven pizza, American Wagyu Kobe beef burgers, Guinness baby back ribs to the freshest seafood and steaks. Our unique fresh salads and piled high sandwiches are sure to please. All of our chicken is 100% free range, anti-biotic and hormone free raised by LOCAL farmers. We take pride that our food is made from scratch; TRULY HOME-MADE.
Our Head Chef, Chef Marcos Castro III, a graduate of the world’s premier culinary college, the Culinary Institute of America, is dedicated to providing the very best culinary experience at reasonable prices. “Fresh food and high quality ingredients are imperative to our success but the relationship we build with our guests will be everlasting” says Chef Marcos. We must not forget our beautiful bar featuring and extensive list of alcoholic beverages, 18 of today’s most popular craft draft beers, fresh new sangria recipes and a complete wine list all at reasonable prices while you’re watching your favorite game on one of our 10 TV’s.